This was a three layer chocolate cake.
Now it’s a two layer (really ugly, but tasty) chocolate cake.
And that’s why the recipe section of my site is pretty darned bare.
This was a three layer chocolate cake.
Now it’s a two layer (really ugly, but tasty) chocolate cake.
And that’s why the recipe section of my site is pretty darned bare.
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9 comments
Grab a fork and dig in.
All that matters is how it tastes! I once dropped a whole roasted chicken on the floor that I was suppose to cook for guests. I ended up ordering pizza. Sometimes you just have to laugh it off and be thankful it’s great blog fodder.
Presentation isn’t everything, it’s how it tastes that matters. To me that looks delicious.
Been there, done that.
Yep…had my share of “flops”.
Flops taste good too. My kids love flops as they know they can dig in and it doesnt have to be saved for whatever reason!!!!
Thanks for the support!! I’m glad to know I’m not alone.
I felt so bad because CH requested a chocolate cake *just* for him (meaning – “Don’t make cupcakes”) – you can see his initials in M&M’s – and this is what happened. He’d better still eat it!!
-Jenn
One time the top layer of just a plain old Duncan Hines yellow cake split into quarters as soon as I added it on top of the other one. I blamed it on the humid Georgia summer.
We’d totally eat that! We don’t care how stuff looks around here.
I’ve had so many flops with layer cakes, I don’t even mess with ‘em anymore!