Still Loving It

My kitchen just gets better and better everyday.

As you can see, I’ve made myself right at home and junked up these pretty shelves quite nicely.

It was bound to happen, y’all.  This kitchen was designed for homemade, country cooking – made to order three times a day. And usually I have about ten different things going on while I am trying to cook so everything had to be within reach, hence the open shelving scheme. See the little blue box of salt up there? I have two in the kitchen. One right there on the shelf, next to the flour to help support my husband’s daily pancake habit and the other by the stove for cooking dinner and supper. The stove is three feet away. Do I really need two boxes of salt? Probably not, but hey- if it saves a little time, it’s worth it.

Speaking of using the kitchen…

My friend Whitney gave me some green eggs the other day. The last two are there in the back of the bowl…

Shelby and Maggie thought that was hilarious. ACTUAL green eggs! Too bad I didn’t have any ham.

And Miss Vanity loves these glass fronted drawers.

I’m still not sure if she thinks she’s kissing a friend or kissing herself.